December 14 – Solstice Luncheon and Celebration

by | Oct 31, 2025 | Events, Meetings

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Join us for our annual

Winter Solstice Luncheon and Celebration!

Sunday, Dec. 14, 2025, 1-4:30 pm

Catrina’s Cantina
6130 Stanford Ranch Rd., Rocklin, CA 95765

It’s the time again for our annual Winter Solstice luncheon and were returning to Catrina’s Cantina where we feel right at home amid the suns moons and stars! We have a very fun and festive afternoon in store so be sure to join in the festivities which will include…

  • A Special Winter Solstice Ceremony
  • 2026 Discussion
  • Celebratory Fun and Surprises including Fractured Astro Carols

The luncheon will be prepaid this year and the cost per meal including tax and tip will be $35. Menu choices are listed below and the price also includes a soft drink or iced tea. Full bar beverages, including those nice margaritas, are also available for purchase. You are welcome to bring spouses, partners, or friends, but the seating capacity will be limited. 

NOTE  We have been having trouble with our online payment system so until we get that resolved you can EMAIL US at info@ncgrsacramento.org with your intent to come, your name(s) and menu choice(s)–then bring $35 (cash preferred) to the restaurant.

We only have a few spots left so first come first served–we will let you know if you have a seat or on a waiting list. We hope to see you there!

MENU CHOICES
  • CHILI RELLANO
    Fresh poblano pepper stuffed with shredded cheese dipped in egg-white batter and fried to a golden brown and smothered with ranchero sauce. Served with Spanish rice and refried beans.
  • CHICKEN CHIMICHANGA
    Crispy flour tortilla filled with choice of chicken, beef, carnitas or chili verde pork smothered with melted cheese, sour cream, guacamole and pico. Served with Spanish rice and refried beans.
  • CRISPY PORK CARNITAS TACOS
    Two crispy corn tortilla, filled with shredded lettuce, pico, sour cream, cheese and pork carnitas. Served with Spanish rice and refried beans.
  • GRILLED FISH TACOS
    Two grilled Tilapia filet soft corn tacos filled with cabbage salad and house caper sauce. Served with Spanish rice and choice of refried pinto or black beans.
  • CHICKEN TOSTADA
    A crispy corn tortilla layered with refried beans, shredded chicken, chopped lettuce, shredded cheese, sour cream, pico and sliced avocado.

–No substitutions please. 

PURCHASE YOUR SPOT AND SELECT MEAL CHOICE:

YOU MAY PURCHASE ONE OR TWO SPOTS  (SET QUANTITY to 2 for two people)

If you are having trouble seeing the payment buttons …

EMAIL US at info@ncgrsacramento.org with your intent to come, your name(s) and menu choice(s) then bring $35 (cash preferred) to the restaurant. Thanks and hope to see you at the luncheon!

 

View photos from a prior year’s event.

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