Join us for our seventh annual

Winter Solstice Luncheon and Celebration Plus!

Sunday, Dec. 10, 2017, 1–4 pm

Cha-Cha’s Cocina Mexicana
6130 Stanford Ranch Rd., Rocklin

This year we are once again holding our Winter Solstice luncheon extravaganza at the magical Cha-Cha’s Cocina Mexicana restaurant in Rocklin. We have a fun afternoon in store at this warm and festive cantina with suns and moons for décor, as though it was designed just for us!  We hope as many of you as possible can join us! Included in the festivities will be:

Cha Cha’s Cocina Mexicana

• 2018 predictions
• Special Winter Solstice Ceremony
• Humorous holiday surprises and entertainment
  
  

You are welcome to bring spouses, partners or friends, but the seating capacity in the separate room we will be using is limited to 30 people. So please make a reservation to hold your spot below. There is a $10 deposit required to hold you seat, this deposit will be delivered back to you at the luncheon to apply to your tab. (Separate checks have been negotiated.)

Dinners range around $13-20 plus drinks and the menu choices will be posted soon. The guacamole is on NCGR-SAA! For approximately the same cost as one of our special guest presentations, we’ll have a fantastic, star friendly kick-off to the holiday season and a sacred welcome for the Winter Solstice.

Entrees do not include drinks and include these choices.

• Cha-Cha’s Original Burrito Macho 
  Macho tortilla, black beans, Spanish rice, Oaxacan cheese, sour cream, pico de gallo, sautéed green and red bell peppers with onions and choice of meat. Smothered with salsa ranchera and melted Oaxacan cheese with Shredded Chicken, Shredded Beef or Carnitas, +$2 sub Skirt Steak . . .$14.95
• Enchiladas
  Two enchiladas filled with Oaxacan cheese, shredded chicken, shredded beef or spinach & mushrooms, topped with crema fresca & your choice of ranchero, tomatillo, guajillo or mole poblano sauce. Served with Spanish rice, refried pinto or whole black beans.. . . . $13.95
• Grilled Fish Tacos 
  Two grilled Tilapia filet soft corn tacos filled with a cabbage salad and caper sauce. Served with Spanish rice, refried pinto or whole black beans. .$14.95
• Cha-Cha’s Fajitas
  Sautéed onions, red and green bell peppers with fresh diced garlic. Served with guacamole, salsa fresca, sour cream, Spanish rice, and a choice of refried pinto beans or whole black beans, corn or ‑our tortillas. $15.95 Grilled Chicken Breast or Portabello, +$2.5 Skirt Steak, +$4 Shrimp, +$3.50 Combo of any two . . . . . . . . . . $15.95
• Chile  Rellano
  Fresh poblano pepper, egg-white battered, fried and stuffed with fresh Oaxacan cheese & smothered with ranchero sauce. Served with Spanish rice & refried pinto or whole black beans.. . . . . . . . . . .$13.95
• Cha-Cha’s Chipotle Shrimp
  Tiger prawns sautéed in a creamy chipotle sauce, herbs & spices. Served with mixed sautéed vegetables & Spanish rice. . . . . . $19.45

RESERVATIONS