Don’t miss the fun at our annual

Winter Solstice Luncheon and Celebration Plus!

Sunday, Dec. 14, 2014, 1–4 pm
Cha-Cha’s Cocina Mexicana, 6130 Stanford Ranch Rd., Rocklin

Note: We have several seats left, so if you feel like it at the last minute, just come on by! No reservation required.

Following last year’s wonderful afternoon, we are holding our Winter Solstice luncheon extravaganza at Cha-Cha’s Cucina Mexicana restaurant in Rocklin again this year… We have a fun afternoon in store at this cantina with suns and moons for décor, as though it was designed just for us! We hope as many of you as possible can join us! Included in the festivities will be:

Cha Cha’s Cucina Mexicana

• A special Winter Solstice meditation
• Humorous holiday surprises and entertainment
• A surprise gift

You are welcome to bring spouses, partners or friends, but the seating capacity in the separate room we will be using is limited to 30 people. So please make a reservation to hold your spot below. There is a $10 deposit required to hold you seat, this deposit will be delivered back to you at the luncheon to apply to your tab. (Separate checks have been negotiated.)

Dinners range from $12-17 plus drinks. The guacamole is on NCGR-SAA! For approximately the same cost as one of our special guest presentations, we’ll have a fantastic, star friendly kick-off to the holiday season and a sacred welcome the Winter Solstice.

Entrees do not include drinks and include these choices:

• Carne Asada a la Tampiquena
  Mesquite grilled skirt steak with an Oaxacan cheese enchilada. Served with guacamole, pico de gallo, sour cream, Spanish rice & refried pinto beans. $16.95
• Cha-cha’s Chipotle Shrimp
  Tiger prawns sautéed in a rich, creamy chipotle sauce seasoned with herbs and spices. Served with mixed vegetables and Mexican Spanish rice. $16.95
  
• Chile Verde
  Lean pork braised in mild tomatillo-serrano chile verde, served with Spanish rice & refried beans. Choice of flour or corn tortillas. $14.95
• Chicken Mango Salad
  Mango Glazed chicken breast atop mixed greens, fresh mango, dried coconut, green and red bell peppers, crispy tortilla strips. Served with mango honey-musted dressing. $11.95
• Alambre de Portabello
  Sauteed onions, bell peppers, zucchini, Portobello mushroom & pineapple. Served in a sizzling platter with melted oaxacan cheese & avocado. Choice of corn or flour tortillas. $13.95
• Pollo Fundido
  Achiote marinated & grilled chicken breast smothered with oaxacan cheese, tomatillo-serrano salsa & avocado. served with Spanish rice & refried beans. Choice of flour or corn tortillas.$14.95

RESERVATIONS (helpful, but not required)