November 10 – Cycles of Being with Antony L. Milner
Antony L. Milner
Cycles of Being
The cyclic experience—in the biosphere, personal space-time, and the unfolding resonance of planetary cycles
Sunday, November 10, 2024 1-4 pm
In-person event at Cooperative Extension 4145 Branch Center Rd, Sacramento, CA 95827
At the foundation of any holistic approach to astrology is the experience of relatedness between macrocosm and microcosm—between cycles of planetary motion and the unfoldment of individual consciousness. As Dane Rudhyar states. “Astrology is philosophically meaningless unless it rests on a thorough understanding of cycles and the creative potency of every moment.” In this workshop we will revisit Rudhyar’s foundational ideas of cyclicity, and the associated concepts of wholes in time and space, and the “self” centered astrological mandala as a means to reveal personal resonance with astrological archetypes.
In the second half of this workshop, we will have some hands-on practical applications and shared insights using the Phase Mandala and other cycle mapping tools designed by the speaker. These tools can be accessed here*. * Note: The link to this online folder will contain the relevant media closer to the date of the workshop. To complement the presentation, audio selections from Rudhyar’s recorded lectures, readings and music are included.
December 8 – Solstice Luncheon and Celebration
Join us for our annual
Winter Solstice Luncheon and Celebration!
Sunday, Dec. 8, 2024, 1-4 pm
Catrina’s Cantina
6130 Stanford Ranch Rd., Rocklin, CA 95765
It’s the time again for our annual Winter Solstice luncheon! We have a very fun and festive afternoon in store at Catrina’s Cantina in Rocklin (same location we’ve gathered at before, formerly know as
You are welcome to bring spouses, partners or friends, but the seating capacity will be limited There is a $5 registration fee required to hold you seat, This fee will be applied to extra tip and appetizers.
MENU CHOICES are posted below. Please review and have in mind what you might order and bring enough cash to cover your meal including entree, drinks, tax and tip, as separate checks are not available. We’ll be getting the guac!
-
TOSTADA / $17.95A crispy corn tortilla layered with refried beans, shredded chicken, chopped lettuce, shredded cheese, sour cream, pico and sliced avocado. Sub Skirt Steak / $6.50
-
MACHO BURRITO / $20.95Macho tortilla filled with black beans, Spanish rice, shredded cheese, sour cream, pico, sautéed bell peppers, onions and choice of Chicken, Shredded Beef, or Carnitas. Smothered with salsa ranchera and melted cheese. Sub Skirt Steak / $6.50
-
GRILLED FISH TACOS / $18.95Two grilled Tilapia filet soft corn tacos filled with cabbage salad and house caper sauce. Served with Spanish rice and choice of refried pinto or black beans.
-
CHILE RELLENO / $17.95Fresh poblano pepper stuffed with shredded cheese dipped in egg-white batter and fried to a golden brown and smothered with ranchero sauce. Served with Spanish rice and choice of refried pinto or black beans.
-
ENCHILADAS / $17.75Two enchiladas filled with choice of cheese, shredded chicken, or shredded beef and topped with your choice of one sauce, ranchero, tomatillo, guajillo or mole poblano. Served with Spanish rice and choice of refried pinto or black beans.
View photos from a prior year’s event!
RESERVE YOUR SEAT(S):
All meeting times are in Pacific Time. We wish to thank all of you who made donations during the pandemic “lockdown” period. You made it possible for us to offer our presentations for free, but who’d have imagined it would last for so long? We continue to bring you top quality speakers and our fees are now $10 for members and $15 for non-members. (As always, scholarships are available and donations are appreciated.)